\Keeping it Short amd Sweet
Anyway, this is causing B so much stress and during last night I discovered him sitting in the living room in the wee small hours (he had previously gone to bed and was in bed when I retired), worrying about it all. So I'm taking now taking it over and he can forget about it. I don't let things like that worry me, I just dig my toes in and hopefully give THEM cause to worry.
This afternoon I'll be going to the church 'Circle' meeting (think by then I will need the relaxation it gives me), so will have less time to do things this morning, there is a footie match on TV this evening that B will want to watch (in this room), and myself prefer to have an early night rather than wait until very late evening before I blog.
Many thanks Sarina for the info on bottling pears in syrup. Know just what you mean about lids 'popping', after a jamming session I love to hear each lid 'pop' as they cool down.
Also thanks to Hazel - her comment came in as I am writing so was able to check my email to read it, enabling me to give a reply. Worth looking through old books to find how to preserve lots of things. In the US, in the old days - I believe a lot of preserving was done in cans, but nowadays bottles are used, but still called 'canning'.
Sorry it's a short blog, but am sure you will appreciate time is not on my side today. Should be back to normal tomorrow, but not sure what time I will be blogging (have to say I prefer an early blog rather than a late one - then I can go to bed early. TTFN