Wednesday, January 26, 2011

Wednesday Chat.

This recipe makes good use of peanut butter, and ‘Satay Sauce’ – can be used as a sauce for cubed pork or chicken when skewered and grilled or barbecued. It can also be used as a marinade prior to cooking, but any remaining sauce must be boiled (as it will then contain meat juices) if wishing to use it also as a pouring sauce.
Satay Sauce: serves 4
5 fl oz (150ml) coconut milk
5 tblsp peanut butter (smooth or crunchy)
1 clove garlic, crushed
2 tsp soy sauce
1 tsp dark muscovado sugar
Blend together the coconut milk and the peanut butter, and then stir in the remaining ingredients. Heat gently, stirring all the time until smooth and very hot. Keep warm and serve to be spooned over the cooked meats.