Doing Without
Much has been written about seed viability, and there are differing opinions as to how long the seeds will last, and after reading through several lists see they generally agree on the minimum time the most common vegetable seeds will stay fully viable - and to this you can add several more years (a lot more according to some recommendations). The viability will decrease the older the seed. Some veggies seeds such as Parsnip have a very short 'shelf' life so should be grown using fresh seed. On the other hand Pepper seeds at the toddler age should still grow when almost teenage. The number at the sides of the list below is the minimum seed age (in years) before you need even start wondering if they will still grow or not.
Beans 3
Basil 8
Beetroot 4
Broccoli 3
Cabbage 3
Carrots 3
Cauliflower 5
Celery 2
Coriander 2
Cucumber 5
Lettuce 5
Melons 5
Onions 1
Parsley 3
Parsnips 1
Peas 3
Peppers 4
Pumpkins 4
Radishes 5
Sage 3
Sweetcorn 2
Squash 4
Thyme 3
Tomatoes 4
Turnips 5
To test old seeds, sprinkle as many as can be spared (at least 20) over a few layers of damp kitchen paper, keeping the seeds well apart, then roll up and place in a container (to prevent drying out) and keep in a warm place for about a week, then unroll and check to see if any have begun to sprout. If not, roll up, keep damp and warm and wait a further week, by then a few should have sprouted. If none, you might as well discard the lot.
It is all a matter of percentage. If out of 20 seeds, only 5 have sprouted, then generally no more than 25% of remaining seeds will grow. Having said that, it is recommended that 100 seeds are checked for viability to find the true percentage of growth, but often we don't get that many seeds in a packet in the first place.
Once we grow our own produce, it is very easy to save our own seeds so we don't really need to bother about age. On the other hand, a pack of lettuce seeds might contain 500, so if intending to grow each to maturity, not all will be used the first year of purchase. So just as well they can be kept for a long time.
Hope the above has been of some help.
Beans 3
Basil 8
Beetroot 4
Broccoli 3
Cabbage 3
Carrots 3
Cauliflower 5
Celery 2
Coriander 2
Cucumber 5
Lettuce 5
Melons 5
Onions 1
Parsley 3
Parsnips 1
Peas 3
Peppers 4
Pumpkins 4
Radishes 5
Sage 3
Sweetcorn 2
Squash 4
Thyme 3
Tomatoes 4
Turnips 5
To test old seeds, sprinkle as many as can be spared (at least 20) over a few layers of damp kitchen paper, keeping the seeds well apart, then roll up and place in a container (to prevent drying out) and keep in a warm place for about a week, then unroll and check to see if any have begun to sprout. If not, roll up, keep damp and warm and wait a further week, by then a few should have sprouted. If none, you might as well discard the lot.
It is all a matter of percentage. If out of 20 seeds, only 5 have sprouted, then generally no more than 25% of remaining seeds will grow. Having said that, it is recommended that 100 seeds are checked for viability to find the true percentage of growth, but often we don't get that many seeds in a packet in the first place.
Once we grow our own produce, it is very easy to save our own seeds so we don't really need to bother about age. On the other hand, a pack of lettuce seeds might contain 500, so if intending to grow each to maturity, not all will be used the first year of purchase. So just as well they can be kept for a long time.
Hope the above has been of some help.
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