Better Late than Never
There are a few things I do automatically, then I remember later not mentioned at the time. One was to do with the two oils I bought. One extra virgin olive oil, the other sunflower. Into a spare bottle I poured equal amounts of the olive oil and sunflower, gave a good shake - and that was my 'in between' oil as I call it. The sunflower and the 'in between' I use for general frying, the olive oil is for making salad dressings or for drizzling over certain dishes - pizzas for example. This now means I have over half a bottle of extra virgin left for the last four weeks of the challenge, half a bottle of 'in between' and about a quarter left of the sunflower. More than enough.