Monday, February 14, 2011

Make More To Store

One more 'not quite a....' recipe is given. This one for 'Welsh Rarebit' - this previously posted and discovered when trying to find the mince recipe. Again can be made in bulk, and will keep for a short time in the fridge, and longer in the freezer, but thaw to room temperature before using, or it won't spread.

'not quite a Rarebit': serves 3 - 4
8 oz (225g) Cheddar cheese, grated
2 tblsp milk or cream
pinch salt
1 tsp made mustard OR...
... 1 tsp Worcestershire sauce
1 shallot, grated
Put all the ingredients into a food processor and blitz until forming a spreadable paste. Lightly toast three or four slices of bread, spread the cheese paste on one side then grill until the cheese is bubbling. Serve immediately.