Something To Look Forward To.
In any case, as the marmalade and oranges 'coat' the cake rather than incorporated into the mixture, see no reason why this idea should not work with other 'cakey mixtures' such as Victoria Sandwich.
Light Orange Pudding:
4 oz (100g) glace cherries, finely chopped
1 oz (25g) angelica, finely chopped
4 oz (100g) butter
4 oz (100g) caster sugar
grated rind and juice of 1 orange
3 oz (75g) self-raising flow
2 oz (50g) fresh white breadcrumbs
3 tblsp lemon or orange marmalade (pref shredless)
1 orange, peeled and thinly sliced
Cream the butter and sugar together until light and fluffy, then fold in the orange zest. Gradually beat in the eggs, and then fold in the flour and breadcrumbs. Stir in the orange juice and the chopped cherries and angelica.
Coat the base and sides of a 2lb loaf tin with the marmalade and cover with overlapping slices of orange. Spoon the pudding batter into the tin. Stand this in a roasting tin half-full of water (bain marie) and bake at 200C, 4o0F, gas 6 for 45 minutes. Turn out onto a plate and serve with custard or whipped cream.