Saturday, September 22, 2007

Meal in a Bowl

Fast Fudgie Brownies: makes 9
6 oz (175g) butter
4 tblsp chocolate spread
10 tblsp soft brown sugar
2 eggs
2 oz (55g) self-raising flour
2 tsp cocoa powder
2 oz (55g) walnuts or pecan nuts, chopped
Put everything except the nuts into a food processor and whizz until smooth. Stir in the nuts.
Spoon mixture into a 7" (18cm) square cake tin which has been base-lined with cooking parchment, and bake for 25 -35 minutes at 180C, 350F, gas 4 or until a skewer comes out clean. Cool in the tin then cut into squares. Optional extra, dredge with icing sugar before cutting.